![]() Pour in the chicken broth and 1/4 cup of soy sauce, add cumin, garlic, red pepper and ginger. Place the chicken breast strips and onions into a slow cooker. ![]() As always if you try it come back to let me know what you thought! Enjoy!Ĥ-6 chicken breasts (see instructions for making vegetarian)ġ/2 cup chicken broth (or 1/2 cup water w/1 bullion)Ĭut chicken breasts into strips. This is another great gluten free, dairy free and sugar free meal to warm your body and fill your belly with a protein punch. I also think this would be excellent as a vegetarian dish with either tempeh or tofu added when the peanut sauce is added. For those who work outside the home this would be one for the timer or one to put on over lunch. I would not leave this cooking all day though. On the days where I get to actually take a shower in the evening I don’t want to have to mess in the kitchen too much so we don’t have to eat too late and I don’t go to bed with a wet head (can I get an amen from all the new moms out there?) So, the crock pot gets brought out. One of the things I liked about this recipe was how incredibly easy it was to put together. ![]() I found a recipe for this on Pinterest (it’s pinned on my entree’s board if you want to check it out) but if course I had to tweak it to my liking by adding and removing items. Now, for those if you who have never had it and like peanut butter….you simply must try it! Deliciously rich peanut sauce with tender chicken that literally falls apart. I had never made pad Thai before have had a hankering for a while now for it. Perhaps more than most, but I just like good food any way you give it to me. ![]()
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